I never thought I would make homemade mayonnaise when I can just buy a jar at the store. After all, it’s dairy-free and when ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

The flavor profile of homemade mayonnaise usually comprises smooth, sour notes wrapped in a salty tang that's creamy yet somewhat zesty. Once blended with the pungent disposition of cheese, it's ...

A new tip from her latest cookbook, "Life's Too Short to Stuff a Mushroom: Really good food without the fuss," helps you ...

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Telangana has banned the production and sale of unlabelled raw egg mayonnaise amid health concerns, citing risks of bacterial ...

According to Dr Sivaleela, Director of the Food Safety Department in Telangana, egg-based mayonnaise poses a particular risk. In an interview with South First, she said, “Homemade mayonnaise, which is ...