However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...
Scrub the shells and dry them with a dish cloth. Make the anchovy and caper mayonnaise just before frying the abalone. Put the mayonnaise in a small mixing bowl. Finely chop the anchovies and ...
Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...