In Nagano, she started to give miso-making a try. “As a cooking expert, I was often asked to create time-saving or simple dishes that could be prepared quickly, but I had always wanted to make ...
Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...
Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...