Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Clean the oxtail under running water and cut it into ... Add the chopped scallions and green capsicum, and adjust the seasoning accordingly. Turn off the heat when the soup is thick and saucy.

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

Bring to the boil, taste and correct the seasoning. Serve in the hot serving dish with lots of champ or colcannon. First cut the oxtail into ... streamlined design for recipe content, we’ve ...