Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Reminiscent of baklava or strudel, these flaky phyllo roll-ups stuffed with ... try making this recipe with unsalted peanuts. This Korean take on pecan pie, excerpted from The Korean Vegan ...
The best part of this recipe is that the top of the cheesecake is covered with the pecan mixture. This means you don’t have to worry about taking precautions to avoid cracks in the surface of ...