Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown. You could make this recipe vegetarian, using these Glamorgan ...
These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Recipes published by Food & Wine ...