First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring each ball has a light and ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).