For serving your pozole verde de pollo you will need a spicy salsa (recipe below). Chopped onions, sliced radishes, lettuce ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...

While the pozole cooks, line a baking sheet with paper ... for up to a week or in the freezer for up to a month. Recipe courtesy of Simple Food, Big Flavor by Aaron Sanchez/Atria Books, a division ...

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...

Posole verde, the type in Garten's recipe, is traditional ... or use up a batch of homemade salsa verde during the winter ...