This queso fresco recipe is made with only 4 ingredients and it doesn’t need rennet to make it. The result is a delicious ...

One factor that might make you think twice about eating queso fresco is the cheese's reputation for causing foodborne illness. This is a result of its relatively high pH and high moisture content ...

Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...