stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious. Mostly requiring kitchen cupboard staples, this could be a meal you can whip up without having to ...
There are a variety of different soups to enjoy in the colder months, including popular tomato soup. Whilst it is readily available in supermarkets, homemade adds a touch of freshness to it.
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
If there's one soup that's going to get you through the cold and blustery days fast approaching, it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and ...
This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...
Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling ... It tasted fresher, more like homemade soup with fresh vine-ripened tomatoes.