In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

"I developed this marinara sauce recipe with a friend to make the most of a ... Kentucky If you like thick, hearty pasta sauces but don't always want a big bowl of ragu, this veggie-packed sauce ...

This rich, slow-simmered ragu combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates any plate of pasta. Prep: 25 min. Cook: 2 hours 10 servings (7-1/2 ...

Here I am sharing with you the authentic recipe of my family. Ragù alla Bolognese can be served with short pasta, like maccheroni, rigatoni or gobbi. But, the best and most traditional ways to taste ...

In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle. Sprinkle over the salt. Crack the eggs into the well and, using a fork, begin ...

Rick Stein shared his "traditional" homemade recipe full of sausage meat, double cream, white wine, cheese and more. "You don’t need a pasta machine to make your own tagliatelle," Rick Stein ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

So if you’re tired of your go-to sauce recipes ... pasta sauces? Very probably because the jarred version is so ubiquitous on the supermarket shelves. Trapanese pesto, however, if you did want ...

Serve Vivek Singh's fluffy chickpea gnocchi with spinach coconut sauce and padron peppers on its own or as part of an Indian feast. Want to make homemade wild garlic ravioli from scratch? This recipe ...