How to Make Homemade Refried Beans In a large skillet, heat your olive oil on medium heat until it’s warmed (30 seconds or so ...

Refried beans are an excellent staple to have in your culinary repertoire. They are tasty, filling, and versatile, with ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking ... but cooking them is easy. They can be cooked on the stovetop, in ...

Refried beans are one of those special exceptions, because while making them at-home can be pretty easy (especially if you have 30 minutes to spare), there ... $2.99 for 16 ounces at Instacart If ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

These are surprisingly filling. If you like a chilli kick, add some chipotle or jalapeños into the bean mixture. Great with a cold beer.