to fried bacon with sausage and onion gravy, its versatility as a topping is matched only by how easy it is to make. If you know how to make a roux, the process is almost identical and just as quick.
These are best used while browning the sausage to make sure their flavors permeate the whole gravy. Be sure to opt for powdered spices over hot sauce, as the acidic ingredients in hot sauce may ...