Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

There’s nothing quite like a dish that combines savory and sweet in every bite. This glazed chicken recipe does just t ...

To make the marinade, whisk together the honey, soy sauce, lime zest and juice ... the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the ...

Drain and set aside to cool. Whisk the soy, miso, honey, egg yolk and oil together to make a thick glaze. Set aside. In a small saucepan mix the vinegar and sugar with 200ml/7oz water. Add the ...

If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all ...

Prepare the Maple Marinade: In a large mixing bowl, whisk together the maple syrup, soy sauce, garlic powder ... and sweet ...

Cook’s Note: Multicolored carrots might be beautiful, but the dark purple ones tend to bleed into the glaze, muddying it up; best to stick with orange ones for this recipe.

US-based Asian bistro P F Chang's has announced a new menu offering fried chicken, marking a culinary milestone for the brand ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef ...