Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is an incredible ... the sourness of rice vinegar and sweet and tangy ketchup, is beyond good.Recipe: Homemade ...

Homemade sauces are totally worth the extra effort ... This topping is also known as unagi, kabayaki or nitsume. It is thicker than soy sauce. These eel sauce recipes require essential ingredients ...

Making the tangy tasty Japanese food condiment eel sauce at home is easier than than it sounds. We have a few tips to make ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

Foodie and social media star Tiffy Cooks has shared her Taiwanese-style soy sauce chicken recipe which is ideal for those days when you don't want to spend hours slaving away in the kitchen.

Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup ... Add the tomatoes, vinegar, soy sauce, mustard, salt, chipotle powder, allspice and cloves and stir well to ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.