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While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Traditionally, the wrappers used to roll up these Filipino spring rolls are made with wheat flour, making them unsuitable for gluten-free diets. This applies to both the store-bought and homemade ...

This recipe makes a lot of lumpia ... Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you.

The recipe lists curry-flavored salt but salt ... 2 slices (200 grams) of sea bream (tai), 40 grams celery leaves, 8 spring roll wrappers, to season sea bream beforehand (1/4 tsp salt, 2 tsp ...

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

While it might look tricky to make those perfect cigar looking lumpia rolls, it's actually very easy. Number one trick? Don't ...