This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

If you want to stabilize whipped cream add 1/3 cup cold mascarpone to the recipe. This will help it retain its shape and ...

Gelatin has many useful applications in the kitchen beyond firming up sugary, colored water (aka Jell-O), such as thickening meat stock and ensuring your homemade ice cream is soft and free of ice ...

Making homemade whipped cream may already feel like a lengthy endeavor when Cool Whip is right there on the shelf, but anyone who's made it from scratch can tell you there's just something special ...