Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

We loved the combination of sausage in this easy sausage and peppers recipe. The sweet, mild, and hot Italian sausage all add different layers to the dish. Peppers and onions cook down with the ...

This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development ... served ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...