Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Another theory is that the sweet soy sauce allowed local fishermen to easily have both sugar and salt on their boats. Others believe people enjoyed treating their guests to homemade meals with the ...

Soy sauce prawns is a fast ... such as tong sui (sweet dessert soups). But as the two soy sauces provide the only liquid for this recipe, and will reduce too much if simmered for too long, the ...

Looking for a sauce that will take your dishes to the next level? This Sweet Chili Pineapple Sauce combines tropical pin ...

To make the sweet and sour sauce ... To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl. Add the chicken and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...