and the extra vegetables make it healthier. I also use it when I make pizza." —Recipe contributor Ann Sheehy, Lawrence, Massachusetts There are many reasons why your homemade pasta sauce could ...
or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...
Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...
Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...
5. Saute the veggies until they become slightly tender. Transfer the sauteed vegetables to a plate and keep them warm. Add the shredded cheese to the creamy sauce, a little at a time, and stir until ...
But this classical Italian meal would not be as adored without the perfect pasta sauce. While many at-home cooks opt for a store-bought jar, a popular social media chef claims that her homemade ...