In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

To make the vegetable stock, add the olive oil to a heavy-bottomed pan or stockpot over a medium heat. Add the onion, leek, carrot and fennel and sweat for 2-3 minutes, then add enough cold water ...

Homemade vegetable stock made from leftovers is a great way to reduce food waste, save money and enrich your culinary ...

Homemade vegetable stock is rich in nutrients and flavor. It’s a great way to use up vegetable scraps and create a versatile ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

A dash of store-bought stock is perfect for boosting the depth and complexity of homemade ragus, pasta sauces ... Feel free ...

Put them in the freezer, and you can pull them out next time you want to have stock. The same goes for vegetable leftovers, such as broccoli stems (if you're not cooking them). When you pull the ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...