Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Chicken Breast ... steps for making Balsamic Chicken and Vegetable Sheet Pan. Refer to the full, printable recipe card below ...

2 chicken breasts - 1/2 tsp fresh or dry thyme ... Make the dressing – balsamic vinegar, chilli, honey, olive oil, basil, parsley and thyme, salt and pepper. 9. Toss roasted vegetables and ...