Preheat the oven ... each tenderloin registers 145°. Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes. 3. In a small bowl, mix the mustards with the honey and ...

Add a large baking tray to the oven ... garlic cloves, 2 tablespoons cider vinegar, 2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the ...

Place the green beans and onions in a big bowl and pour 1 tablespoon of olive oil and 2 cloves of minced garlic over the ...

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

Preheat the oven to 200C/390F/Gas 6. To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. Heat a pan until it's red-hot.