A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Garlic herb roasted carrots showcase a delightful medley of sweet, caramelized carrot flavors enhanced by the pungent kick of ...

Honey-roasted carrots with feta and dill ... Then add your oil, honey, garlic, dill, salt, and pepper to the bowl and toss until the carrots are fully coated. Using a slotted spoon, remove ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Thanksgiving sides are the comfort dishes everyone looks forward to each year, and we’ve gathered a collection that brings ...

Mix the garlic, soy sauce ... Add sliced peppers or thinly sliced carrots at the same time as the chicken if you like. Top with a sprinkling of chopped roasted cashew nuts or peanuts at the ...

grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and ...