Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...

Tender boneless chicken thighs are pressure cooked in a mouthwatering sauce made from hoisin, soy, honey, and a hint of vinegar, served over fluffy white rice. The Benefits of Cooking in an Instant ...

This Jalapeno Honey Sauce is a fabulous blend of honey's natural sweetness and the bold flavors of jalapeno. The recipe is ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

The smell immediately transported me back to a trip to China which I undertook a number of years ago and more specifically to ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

This Kent bistro has a scrumptious lineup of drinks, appetizers and entrees. The best part? On the right day, they cost less ...

No matter the season, day, or even time, and no matter what precisely we’re craving, that craving can be satisfied with a ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.