(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...
lemon, carrot, and miso honey. “In crafting this cocktail, I infuse lemon verbena into the cognac to round out the flavor and add a touch of acidity and herbaceousness to it. The subtle ...