(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Include cabbage and red onion for variety, but prioritize bright orange carrots for this simple recipe. Combine the grated vegetables with a dressing made of olive oil, apple cider vinegar, mayonnaise ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...