A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Looking for an easy side dish that’s sure to please? Try these honey-glazed carrots! With a simple mix of honey and fresh dill, this recipe brings out the natural sweetness of carrots, making them ...

Carrots on their own can seem boring, but there are so many ways to cook with them. For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.