Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts it up a notch. As for the savory orzo, it develops a tender ...
To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...
They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...