Although properly cooking salmon requires some precision, it can be just as straightforward as other popular proteins, and a fun variation on the usual doesn't hurt either. Case in point, recipe ...
For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...
For the house dressing, if making, whisk together the egg yolk, mustard, honey and cider vinegar in ... Set aside. For the salmon and sorrel, preheat the grill to its highest setting.
Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...