Juicy, succulent pieces of chicken cook up in a spicy honey sauce for a quick weeknight dinner that's certain to be a hi ...

Imagine tender, juicy chicken coated in a glossy honey-garlic glaze ... this recipe, be sure to hit the follow button to keep ...

Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs Whoever says Brussels sprouts are sub-par hasn’t tried this recipe. The secret to getting the sprouts perfectly softened on the ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Top it with pesto, miso glaze or in the case of this recipe, a three-ingredient sauce made of honey, soy sauce and minced garlic (or garlic powder if you don’t have fresh on hand). Place the ...

While the layout to every grocery store is (understandably) different, there are a couple places where honey is much more ...

Cook’s Note: Multicolored carrots might be beautiful, but the dark purple ones tend to bleed into the glaze, muddying it up; best to stick with orange ones for this recipe.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...