Bring to the boil, stirring until thickened, then add the Worcestershire sauce ... horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef ...

like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

Mary Berry's hearty beef casserole dish with horseradish ... halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two ...

To give braised beef the essence of horseradish in an easier manner, use horseradish sauce instead. This is when the root is combined with the likes of mayonnaise or sour cream, and should be ...

Stir in the onion marmalade, Worcestershire sauce, bay leaves and gravy browning (if using) and cook, stirring, for few minutes. Season with salt and pepper, cover, then bake for 2–2½ hours, or ...

Use soy yogurt if you want to go fully vegan. If you happen to have some cranberry sauce, serve that on the side as well.

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

This makes it a perfect meat pass around, especially when teamed up with sweet beets and the heat and pungency of horseradish. Plain salted potato crisps are an excellent platform on which to ...

Now that it is November, a number of Sun Messenger communities have scheduled events for the upcoming holiday season. Here is ...