I have made the same beef tenderloin recipe for over 20 years ... And it’s always accompanied by a big bowl of this ...

Return the browned beef to the casserole, then pour over the wine and flour mixture. Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without ... clean cuts to showcase the tenderness of the meat. Sauces and Sides: Beef tenderloin pairs well with ...

create a festive spread with a side of creamy horseradish sauce, a fresh arugula salad and a crusty baguette. Before cooking, it’s essential to properly prepare your beef tenderloin for the best ...

This makes it a perfect meat pass around, especially when teamed up with sweet beets and the heat and pungency of horseradish. Plain salted potato crisps are an excellent platform on which to ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just multiply the recipe and works out great!

Chicken Entrees Artichoke Chicken Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake Lunch: $18.00 Dinner: $24.00 Brie ...