I have made the same beef tenderloin recipe for over 20 years and it ... And it’s always accompanied by a big bowl of this ...

When substituting with horseradish sauce, you can use the same amount the recipe calls for of Dijon mustard. First, think about the overall flavor of the dish. If it needs more spice and doesn’t have ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... or until the meat is tender. Mix the mustard, horseradish and double cream (if using ...

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well ... 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and ...