I have made the same beef tenderloin recipe for over 20 years and it ... And it’s always accompanied by a big bowl of this ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... or until the meat is tender. Mix the mustard, horseradish and double cream (if using ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...

National Sandwich Day on November 3 has come and gone, but sandwiches are a favorite snack 365 days a year. While you’re ...

It’s sure to have your guests asking for the recipe. Place bread on a baking ... In a small bowl add mayonnaise, Dijon mustard, horseradish, and a pinch of black pepper. Stir until well blended.