Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
It may be an acquired taste, depending on your tolerance for spicy foods. Horseradish sauce recipes The most common way to enjoy horseradish is to buy premade horseradish sauce and use it as a ...
halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...
Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.