To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs.

mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

Slice the smoked salmon into thin slices down to the skin ... arranging it appetizingly. Put a blob of horseradish sauce and some cucumber pickle on each plate. Garnish with a lemon wedge and ...

Repeat with the smoked salmon. To make the pickled red onion ... in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from ...