An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black ... over a high heat and once smoking hot, add the onions, peppers and spring ...

Chicken with black bean sauce is a popular restaurant dish ... Oil blanching – frying the chicken briefly in hot oil so it is partially cooked – gives the meat a lovely, silky texture.

Mix together the soy sauce ... until hot. Add the oil and when very hot, add the chicken and stir-fry for 5 minutes, or until lightly browned. Add the ginger, garlic, shallots, black beans ...

It is fabulous with freshly picked beans or used as a dipping sauce for a crudite platter. For the best results, use good quality ingredients. Roasting a pepper is easy. Place it in a very hot ...

You can add bacon to homemade baked beans for an umami boost or upgrade canned baked beans effortlessly with ingredients like ...

Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper ... When the wok is hot, add the cooking oil.

In a thick bottomed pan heat the oil. When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds 2. Add the diced onions saute for 15 seconds and ...

Beef goes particularly well with black beans ... soy sauce, sesame oil and cornflour. Let them marinade for about 20 minutes. 2. Heat a wok or large frying\-pan until it is hot.

I used a Taiwanese hot bean paste from my local Asian shop ... Add the vinegar, sugar and bean sauce and mix well. Drizzle the oil over everything and serve.