Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

Not only I can save big on the perfect gifts for my loved ones, but it also might make little extra room in my budget for me ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

“It goes great with red sauce and cheese,” he said.

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

If brighter, vinegar-based hot sauces such as Tobasco and Crystal are on one end of the spectrum, Zhong Sauce and Sichuan Chili Crisp effectively fill out the middle and opposite end, respectively ...

At China Live in San Francisco, chef George Chen makes his own chili crisp with freshly fried shallots and yellow soybeans that toasted in a hot wok until fragrant. His chili crisp is popular on a ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater ... for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.