You know those packets at the grocery store that say “hot chocolate” on them but it’s a powdered mix? That’s ... more milk than what the recipe calls for. Hot cocoa is usually made by ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
The burning sensation of hot peppers comes from capsaicin, a compound that binds to the heat receptors ... Add vanilla and spices to your favorite cocoa mix.