With your choice of pasta such as sea shells that can cradle that luscious rich sauce, this makes a wonderful simple main dish without much fuss. If you enjoy the ease of preparing casseroles like I ...

Imagine a soup so good it might just bring someone to their knees! This Marry Me Sausage Orzo Soup has everything you ne ...

Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Drain the pasta and stir in ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Spicy Italian sausage and fried sage are the perfect ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared ...

Today, October 25, marks World Pasta Day, a global celebration of all things related to Italian ... recipe comes courtesy of Gousto, the recipe subscription box service, and features a spicy ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...