It's that kind of place. This is hot pot on steroids. Choose your broth (ranging from 'mild' to 'oh my God'), then go to town on over 80 ingredients to dunk in the bubbling cauldron at your table.
At first taste, the Imagine broth, when it was piping hot, delivered more intense aroma than flavor; it wasn’t until the broth cooled a bit that we could detect more chicken on the palate.