(Palace Maids’ Memoirs, by Jin Yi, p.12) The hot pot was used during the three winter months every year for “eating hot dishes.” With regard to the quality and content of the ingredients ...

Ostensibly, the dish's arid name comes from an unspoken comparison to its culinary cousin, another Chinese classic: hot pot. These two adjacently-named dishes marry sweet, sour, spicy, savory ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

Spread the onions evenly on top of the lamb in the hot pot dish • Put the 4 neck chops evenly around the perimeter of the hot pot bowl, pushing them firmly into the onions (make sure the clean ...

Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, ...

Wait to add fresh garnishes like herbs just before serving to keep their color and flavor intact.

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

So, a group of reader-monitors were asked a “this or that” question: “Which do you prefer to add to a hot pot dish to finish it off, rice or noodles?” The broth of a communal hot pot is ...

Easy one-pot Caribbean-inspired dishes to get stuck into for some good ... heat the oil over a medium–high heat. When hot, add the onion and spring onion and sauté for 3 minutes.

Big Way Hot Pot, however, is no traditional hotpot restaurant chain – instead of everyone eating from one shared pot, each customer gets their own to fill. They can add ingredients from beef and ...