Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...
the spices in sausages vary as do the recipes for which they are best suited. For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned ...