Goulash soup, in traditional Hungarian recipes, is made with beef. However, many chefs believe mixing meat, beef, and pork is ...

But what's the difference between Hungarian and American goulash? Hungarian gulyás varies regionally, but it is a thick soup ordinarily including meat (often beef, though pork or lamb are alternatives ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... flat-top brisket cooks in about four hours. Sweet Hungarian paprika is available at specialty stores ...

These savoury scones are often mentioned in Hungarian fables and folk tales ... They’re traditionally served with beef goulash soup too. You can use pork crackling instead of bacon but these ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

JB’s Deli has been serving Jewish penicillin (chicken soup) and radiant corned beef sandwiches in Andersonville ... Founded in 1893 by Austrian Hungarian Jewish immigrants Emil Reichel and ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...