It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken Paprikash is traditionally served over dumpling like egg noodles ...
In a bowl, add chicken mince, spring onion ... bring the edges together and press to seal the edges to make a dumpling (makes 22-24). * In a wok, add water and bring it to boil.