The meaty, smoky, and paprika-infused flavor of the kolbász plays a crucial role in the overall dish, so many opt for thick Gyulai kolbász, while some prefer spicier varieties from the southeast of ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

In fifteen years, the number of traditional Hungarian pubs (kocsma) has halved. This is much more than a sectorial decline: this is devastation.

At Budapest’s initiative, EU agriculture ministers will discuss on Monday (15 July) whether insects, plant-based foods or lab-grown meat could jeopardise Europe’s culinary traditions ...

Hungarians and Poles traditionally see each other as brothers, but that relationship is collapsing as the capitals move in very different political directions.

Between 3 pm and 6 pm from Wednesday to Sunday, you can enjoy a 1+1 Happy Hour deal on drought beer or frizzante, making it ...

Come join Seisiún 上海 - Shanghai’s monthly Irish live music session with drink deals on Friday November 1! Grand Yard on Xikang Lu will be hosting Doctor Midnight, featuring Rory (Cork, Ireland) and ...

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