It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken Paprikash is traditionally served over dumpling like egg noodles ...

Serve your vibrant paprikash with homemade späetzle-like dumplings called nokedli ... adding csipetke (pinched noodles). Bursting with flavor and using just a few ingredients, pörkölt is everything to ...

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.

The dumplings are awesome, and the noodles are pretty good, too. Owner Jenni Tran-Weaver (Mama Tran's daughter) makes the homemade Vietnamese desserts. But that's not all that makes this place ...

The origins of this delicious “monkey bread” are rooted in the immigrant Hungarian Jewish community that came to the United States. One morning, my wife suggested I look into making a ...

Fall kicked off with a range of new restaurants debuting in the East Bay, including spots for traditional Hawaiian fare and ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.

No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...

The little dumplings are filled with dried shitake which have been soaked and then chopped up and mixed with fresh mushrooms. The soaking liquid is then used as the base for the broth and the ...