If you've never had Chicken Paprikash, you're in for a treat. It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken ...

If you can't find traditional Hungarian ... stiff, nokedli — known in Germany and Austria as spätzle — uses egg, flour, salt, and water, resulting in a soft and sticky dough. The unique preparation ...

It comes with 5 shaping discs, including spaghetti, linguine, angel hair, fettuccine, and square noodles. Get creative and flavor your pasta or noodles with juice, spinach, or any flour you desire.

Dijon mustard 1 1⁄2 tbsp. fresh lemon juice 1 tbsp. kosher salt 1 tbsp. caraway seeds, toasted 1 tbsp. sweet Hungarian paprika 8 oz. sharp Cheddar, shredded ...

The noodle shop, located in a former Mama Fu's ... No doubt xiao long bao, soup dumplings from China’s Changzhou, Jiangsu province, will be a top seller. Sturdy enough for chopsticks ...

The origins of this delicious “monkey bread” are rooted in the immigrant Hungarian Jewish community that came to the United States. One morning, my wife suggested I look into making a ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.

The little dumplings are filled with dried shitake which have been soaked and then chopped up and mixed with fresh mushrooms. The soaking liquid is then used as the base for the broth and the ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.