For example, csipetke, or "pinched pasta," is a mainstay of Hungarian soups and stews, such as goulash and Jókai bableves (a type of bean soup). However, while the csipetke dough is stiff, nokedli — ...

When braised, or cooked in a soup or stew, dark meat chicken remains ... if you'd like to try your hand at making these little Hungarian dumplings yourself. This particular recipe calls for egg ...